Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Paleo Shrimp Avocado Salad
This vibrant, fresh salad is packed with juicy shrimp, creamy avocado, and the crunch of crisp veggies. Perfect for a light, healthy lunch!
This vibrant, fresh salad is packed with juicy shrimp, creamy avocado, and the crunch of crisp veggies. Perfect for a light, healthy lunch!
Ingredients
- 150 g Shrimp
- 100 g Avocado
- 50 g Cherry Tomatoes
- 50 g Cucumber
- 20 g Olive Oil
- 1 tbsp Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Sauté shrimp in a pan with some olive oil until pink.
- Toss together cooked shrimp, avocado, cherry tomatoes, cucumber, olive oil, lemon juice, salt, and pepper.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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