Pasta Primavera Salad

Ingredients

• 12 cup Pasta any shape
• 1 tbsp Frozen mixed vegetables
• 1 tbsp Dry vegetable soup mix
• 1 tbsp Low-fat salad dressing
• 2 tbsp Cheese, reduced-fat, shredded
• 3 tbsp Hard boiled eggs, sliced

Instructions

1. Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
2. Cook vegetables until just tender. Drain and cool.
3. Combine cold pasta, vegetables, envelope of soup mix and salad dressing.
4. Top with sliced eggs and cheese.
5. Refrigerate until time to serve.

Storage and Meal Prep Tips