Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pasta Salad
Easy and delicious, make this tasty pasta salad for your next picnic.
Easy and delicious, make this tasty pasta salad for your next picnic.
Ingredients
- 3 cup Pasta, uncooked
- 2 stalks Celery, chopped
- 1 tsp Bell pepper chopped
- 1 medium Carrots, diced
- 1 cup Broccoli, chopped
- 1 tbsp Mayonnaise
- 1 tsp Garlic powder
- 1/4 tsp Black pepper
Instructions
- Cook pasta according to package directions.
- Drain and place in bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Pasta Salad in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Pasta Salad with Herb Vinaigrette
This recipe starts with whole wheat pasta and includes fresh broccoli, tomatoes, carrots, and hard-cooked eggs. Tossed with a refreshing vinaigrette flavored with basil, oregano, and garlic salt, this classic salad is a go-to recipe for an appetizer, main dish, or as a side.
220 kcal 20 min
Protein11g
Carbs25g
Fats10g
Pasta Salad With Tahini Dressing
A modern, Middle Eastern-inspired twist on pasta salad featuring al dente noodles tossed with chickpeas, cucumbers, and a creamy tahini-lemon dressing. The nutty flavor of the tahini provides a rich, savory base that is much lighter than traditional mayo-based dressings. This vegan-friendly salad is a perfect, high-protein lunch that stays fresh all day.
71 kcal 18 min
Protein3.2g
Carbs8g
Fats3.4g