Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pasta Salad With Tahini Dressing
A modern, Middle Eastern-inspired twist on pasta salad featuring al dente noodles tossed with chickpeas, cucumbers, and a creamy tahini-lemon dressing. The nutty flavor of the tahini provides a rich, savory base that is much lighter than traditional mayo-based dressings. This vegan-friendly salad is a perfect, high-protein lunch that stays fresh all day.
A modern, Middle Eastern-inspired twist on pasta salad featuring al dente noodles tossed with chickpeas, cucumbers, and a creamy tahini-lemon dressing. The nutty flavor of the tahini provides a rich, savory base that is much lighter than traditional mayo-based dressings. This vegan-friendly salad is a perfect, high-protein lunch that stays fresh all day.
Ingredients
- 1/2 cup Penne Pasta, cooked
- 53.2 g Cucumber, grated
- 1 medium Cherry Tomato, cut
- 1/2 medium Avocado, peeled diced
- 1/2 medium onion Red Onion, diced
- 87 g Radish, sliced
- 1.5 tbsp Yogurt
- 1/4 cup Tahini
- 2 tbsp Lemon Juice
- 1/4 tsp Pepper
Instructions
- toss pasta with veggies
- mix up dressing pour over and toss
- chill or serve.
Storage and Meal Prep Tips
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