Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pan-Seared Salmon with Quinoa & Mixed Veggies
Nutritious quinoa pairs with pan-seared salmon and a colorful array of vegetables to deliver a meal that's tasty & balanced.
Nutritious quinoa pairs with pan-seared salmon and a colorful array of vegetables to deliver a meal that's tasty & balanced.
Ingredients
- 200 g Salmon Fillet
- 100 g Cooked Qunioa
- 100 g Mixed Veggies
- 2 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Heat 1 tbsp olive oil in a pan over medium heat. Season salmon with salt and pepper, and sear until cooked through. Remove and set aside.
- In the same pan, add another tbsp olive oiland sauté mixed veggies until tender.
- Mix cooked veggies with quinoa, seasonwith salt and pepper.
- Serve seared salmon on top of the quinoaand veggie mix.
Storage and Meal Prep Tips
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