Party-Time Pasta

Ingredients

• 85 g Ground turkey(85% lean)
• 1 tsp Paprika
• 15 cup Tomatoes, crushed (low-sodium)
• 2 cups Chicken broth, low-sodium
• 2 cup Pasta, bow-tie, uncooked
• 3 piece(s) Frozen vegetables such as carrots, broccoli, and cauliflower, thawed

Instructions

1. Heat a large nonstick pan over medium heat. Add ground turkey and paprika. Cook and stir until meat is brown and no longer pink, about 5 minutes.
2. Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil. Reduce heat to medium-low. Cover and simmer until pasta is almost tender, about 10 to 15 minutes.
3. Remove lid. Place vegetables on top of pasta. Replace lid. Cook until vegetables are tender, about 5 minutes.
4. Prepare the Tasty Topping. Mix parsley, bread crumbs and Parmesan cheese. Sprinkle over vegetables in skillet. Cover and let sit for 3 minutes before serving.

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