Potato, Black Bean, & Kale Skillet

Ingredients

• 4 piece(s) Red potatoes
• 6 cup Kale (curly Italian or other variety)
• 2 tbsp Olive oil
• 1 piece(s) Garlic, minced
• 1/2 medium onion Chopped onion
• 1 tsp Chili powder
• 1/4 tsp Salt
• 1/4 tsp Cayenne pepper
• 15 tbsp No salt added black beans (drained and and rinsed)
• 1/4 cup Nonfat plain Greek yogurt

Instructions

1. Dice potatoes into 1/4 inch pieces.
2. Chop kale.
3. Heat oil, in large skillet over medium heat, Add garlic and onions; cook 2 to 3 minutes until just starting to brown.
4. Add diced potatoes, chili, salt, and pepper to skillet, cover with lid and cook 8 to 10 minutes, stirring occasionally.
5. Add chopped kale and black beans. Cook about 3 to 5 more minutes, stirring gently.
6. Serve with Greek yogurt.

Storage and Meal Prep Tips