Pumpkin Bread

Ingredients

• 15 cup Pumpkin
• 1 cup Sugar
• 1 tbsp Vegetable oil
• 1 tbsp Yogurt, low-fat plain
• 1 cup Flour, all purpose
• 1 cup Whole wheat flour
• 2 tsp Baking powder
• 2 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 tsp Salt
• 1 cup Raisins

Instructions

1. Preheat oven to 350 °F.
2. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
3. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture, stirring until just moistened.
4. Stir in raisins.
5. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.
6. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

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