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Pumpkin Cheese Pie

Name: Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 8 oz Cream cheese, reduced fat; 8 oz Cream cheese, non-fat; 2 piece(s) Eggs; 4 piece(s) Egg whites; 1 cup Sugar; 29 cup Pumpkin; 1 tsp Ginger; 1 tsp Cinnamon; 2 cup Graham cracker pie crusts (9 inch)

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.

Prep 15 minCook 45 minTotal 60 minUpdated Jul 3, 202660 minVegetarian

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.

Ingredients

8 oz Cream cheese, reduced fat
8 oz Cream cheese, non-fat
2 piece(s) Eggs
4 piece(s) Egg whites
1 cup Sugar
29 cup Pumpkin
1 tsp Ginger
1 tsp Cinnamon
2 cup Graham cracker pie crusts (9 inch)

Instructions

Preheat oven to 350 °F.
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	150 kcal
Protein	6g
Carbs	24g
Fat	4g