Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pumpkin Pudding
No cooking required for this tasty pumpkin pudding. Kids can help prepare with supervision.
No cooking required for this tasty pumpkin pudding. Kids can help prepare with supervision.
Ingredients
- 15 cup Pumpkin
- 2 tsp Pumpkin pie spice (4 cinnamon, 2 ginger, 1 nutmeg and 1 cloves)
- 1/4 tsp Salt
- 1 tbsp (1% low fat)
- 3.5 tbsp Vanilla pudding, instant
Instructions
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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