Rack of Lamb with Minted Pea Puree

Ingredients

• 1/4 cup Rack Lamb
• 1 tbsp Mint Leaf
• 2 cloves Garlic, chopped
• 1 tbsp Red Wine Vinegar
• 2 tbsp Sugar
• 1 tbsp Olive Oil
• 1/4 cup New Potato
• 200 g Pea
• 1 tbsp Butter
• 1 tbsp Mint Leaf

Instructions

1. Preheat the oven to 200 degrees C.
2. Place the lamb on a rack in a baking dish.
3. Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
4. Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
5. Season to taste.
6. Coat the lamb with the mint paste and marinate for 15 minutes.
7. Place in the oven and cook for 20-25 minutes or until done to your liking.
8. Minted Pea Puree: Place the potato in a saucepan and boil until tender.
9. Add the peas and cook for another 5 minutes.
10. Drain and place in food processor along with butter and mint leaves.
11. Pulse for a short time so mixture is smooth, but with a little texture.
12. Serve with the lamb.

Storage and Meal Prep Tips