Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Rainbow Veggie Salad
This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side dish at lunch or dinner.
This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side dish at lunch or dinner.
Ingredients
- 16 cup Red kidney beans, low-sodium (drained and rinsed)
- 16 cup Black beans, low-sodium (drained and rinsed)
- 3 piece(s) Carrots, scrubbed and sliced
- 1 tbsp Yellow squash washed and sliced
- 1 piece(s) Zucchini washed and sliced
- 2 tbsp Light Italian dressing
- 1/4 tsp Black pepper
Instructions
- Mix all the vegetables together in a large bowl.
- Pour dressing over vegetables.
- Sprinkle with pepper.
- Stir gently, coating all vegetables.
- Cover and refrigerate at least 8 hours.
Storage and Meal Prep Tips
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