Rice Pudding

Ingredients

• 1/4 cup White rice, uncooked
• 2 cups Water, warm
• 1 tbsp Butter or margarine
• 1/2 cup Dry milk, non-fat
• 2 cup Sugar
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 1 cup Water
• 2 tbsp Raisins, or other dried fruit

Instructions

1. Combine rice, water, and butter or margarine in large microwave safe dish. Cover loosely, so steam will escape.
2. Cook in microwave on high for 5 minutes or until mixture comes to a boil. Reduce setting to defrost (50% power), and cook an additional 10 minutes.
3. Mix other ingredients together while rice is cooking.
4. Without allowing rice to cool, remove cover and quickly stir milk-water-raisin mixture into hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is finished, let pudding sit, covered, for 10 minutes.
5. Stir gently and put in individual serving dishes.
6. Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.

Storage and Meal Prep Tips