Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sapodilla Ice Cream
A unique and exotic frozen dessert featuring the malty, pear-like sweetness of the sapodilla fruit blended into a creamy custard base. The fruit’s natural notes of brown sugar and cinnamon provide a sophisticated flavor that is unlike any traditional ice cream. It is a rare and delicious treat that brings the unique tastes of tropical regions to your dessert bowl.
A unique and exotic frozen dessert featuring the malty, pear-like sweetness of the sapodilla fruit blended into a creamy custard base. The fruit’s natural notes of brown sugar and cinnamon provide a sophisticated flavor that is unlike any traditional ice cream. It is a rare and delicious treat that brings the unique tastes of tropical regions to your dessert bowl.
Ingredients
- 1 tsp Vanilla Ice Cream
- 1/2 tsp Sapodilla
Instructions
- Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
- Mix in the remaining fruit pulp and freeze.
Storage and Meal Prep Tips
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