Rice Pudding

Ingredients

• 1 cup Whole milk
• 1 cup Water
• 1 cup Rice, uncooked
• 2 piece(s) Eggs
• 1 cup Evaporated milk
• 1 tsp Vanilla
• 2 tbsp Sugar
• 1/2 tsp Ground cinnamon

Instructions

1. In sauce pan, heat milk and water.
2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
3. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
4. Add remaining 1/4 cup evaporated milk to rice mixture.
5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

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