Rich and Tangy Balsamic Chicken Salad

Ingredients

• 200 g Chicken Breast
• 50 g Cherry Tomatoes
• 100 g Cucumber
• 50 g Lettuce
• 50 g Bell Peppers
• 20 g Balsamic Vinegar
• 1 tbsp Olive Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Season chicken breast with salt, pepper and grill until cooked. Slice into strips.
2. In a bowl, mix cherry tomatoes, cucumber, lettuce and bell peppers.
3. Top the salad with the chicken strips.
4. Drizzle with balsamic viegar and olive oil.

Storage and Meal Prep Tips