Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Cauliflower
Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with any entrée.
Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with any entrée.
Ingredients
- 1 cup Cauliflower
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Shredded Parmesan cheese
Instructions
- Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.
- Combine oil, salt, and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.
- Spread cauliflower on a large rimmed baking sheet.
- Roast in the oven at 450 °F for 15 to 20 minutes until the cauliflower starts to soften and begins to brown.
- Sprinkle with cheese. Continue to roast for 5 to 10 minutes.
Storage and Meal Prep Tips
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