Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Root Vegetables
A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive and nutritious.
A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive and nutritious.
Ingredients
- 4 piece(s) Root vegetables choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 piece(s) Carrot, chopped
- 1 piece(s) Onion chopped
- 1 tbsp Vegetable oil
- 3 tbsp Parmesan cheese
Instructions
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Storage and Meal Prep Tips
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