Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Rosemary Lemon Chicken with Steamed Veggies & Brown Rice
This balanced dinner offers a symphony of flavors, combining tender chicken, earthy rosemary and zesty lemon with nutritious veggies and wholesome brown rice.
This balanced dinner offers a symphony of flavors, combining tender chicken, earthy rosemary and zesty lemon with nutritious veggies and wholesome brown rice.
Ingredients
- 200 g Chicken Breast
- 200 g Mixed Veggies (Peas, Broccoli, and carrots)
- 100 g Brown Rice
- 15 g Lemon Juice
- 5 g Rosemary
- 10 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Marinate chicken with lemon juice, rosemary, olive oil, salt, and pepper.
- Grill marinated chicken until fully cooked.
- Steam the mixed veggies until tender.
- Serve the grilled chicken wiith steamed veggies and cooked brown rice.
Storage and Meal Prep Tips
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