Salata Ma Jibna (Salad with Parmesan Cheese)

Ingredients

• 1 piece(s) Onions, cut into slivers or thin slices
• 1 cup Cabbage, cut into slivers or thin slices
• 1 medium Carrots, cut into very thin slices
• 1 cup Tomatoes, diced
• 1 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 tbsp White vinegar
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1 piece(s) Garlic, minced
• 2 tbsp Parmesan cheese, grated

Instructions

1. In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
2. Toss with olive oil, lemon juice, vinegar, salt, and pepper.
3. Sprinkle garlic and Parmesan over salad.

Storage and Meal Prep Tips