Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Salmon Pasta Salad
A refreshing cold pasta dish featuring flakes of chilled poached salmon, peas, and dill tossed in a light, creamy lemon dressing. The elegance of the salmon pairs beautifully with the bite of al dente pasta and the sweetness of the peas. This is a high-protein, heart-healthy salad that is perfect for summer picnics or office lunches.
A refreshing cold pasta dish featuring flakes of chilled poached salmon, peas, and dill tossed in a light, creamy lemon dressing. The elegance of the salmon pairs beautifully with the bite of al dente pasta and the sweetness of the peas. This is a high-protein, heart-healthy salad that is perfect for summer picnics or office lunches.
Ingredients
- 1/2 cup Pasta, cooked
- 0.5 cup Corn Kernel, canned
- 0.5 tbsp Red Capsicum, diced
- 17.73 oz Cucumber, chopped
- 1 tbsp Parsley, chopped
- 0.72 tbsp Plain Yogurt
- 85 g Salmon, canned drained flaked
Instructions
- Combine all ingredients together in a large salad bowl.
- Serve chilled.
Storage and Meal Prep Tips
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