Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sautéed Beet Greens
Don’t throw away your beet greens! The leafy tops of beets can be so tasty. In this recipe, lemon juice, vegetable oil, and seasonings give them a bold flavor profile.
Don’t throw away your beet greens! The leafy tops of beets can be so tasty. In this recipe, lemon juice, vegetable oil, and seasonings give them a bold flavor profile.
Ingredients
- 2 tbsp Vegetable oil
- 4 piece(s) Chopped beet greens (stems removed)
- 2 piece(s) Garlic, minced
- 1 cup Lemon juice
- 1/4 tsp Red pepper flakes
- 1 tsp Pinch salt
Instructions
- Heat oil in a medium-sized pan over medium heat.
- Add the beet greens and garlic to the pan. Stir until just wilted, then reduce the heat to low and stir occasionally until soft, about 5 to 8 minutes.
- Stir in lemon juice, red pepper flakes, and salt. Serve right away or use in another recipe.
Storage and Meal Prep Tips
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