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Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 2 piece(s) Zucchinis washed and sliced; 2 tbsp Yellow squashes washed and sliced; 4 piece(s) Potatoes scrubbed and sliced; 1/2 medium onion Onion, peeled and sliced; 1/4 tsp Bell pepper, green or red - washed, seeded, and sliced; 2 tbsp Italian salad dressing, reduced calorie, fat free

Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minVegetarianVeganGluten Free

Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.

Ingredients

2 piece(s) Zucchinis washed and sliced
2 tbsp Yellow squashes washed and sliced
4 piece(s) Potatoes scrubbed and sliced
1/2 medium onion Onion, peeled and sliced
1/4 tsp Bell pepper, green or red - washed, seeded, and sliced
2 tbsp Italian salad dressing, reduced calorie, fat free

Instructions

Preheat oven to 350 °F.
Stir vegetables and dressing in large bowl.
Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
Bring together and seal to make packet.
Bake for 20 to 30 minutes.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	169 kcal
Protein	6g
Carbs	37g
Fat	1g