Skinny Pizza

Ingredients

• 4 cup Flour tortillas(6 inch)
• 1 tbsp Extra virgin olive oil
• 2 cup Sliced mushrooms, white button or baby Portobello
• 1 tsp Green bell pepper (thinly sliced)
• 1 piece(s) Red onion (thinly sliced)
• 2 piece(s) Minced garlic
• 1 medium Low-sodium tomato sauce
• 2 tbsp Shredded fat-free mozzarella cheese
• 2 tbsp Grated reduced-fat Parmesan cheese

Instructions

1. Heat oven to 400 °F.
2. Place tortillas on 2 large baking sheets.
3. Cook, flipping once, until crisp (about 10 minutes). Set aside.
4. Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions, and garlic.
5. Cook until all vegetables are soft and tender (about 10 minutes). Set aside.
6. Spread tortilla crust with 2 tablespoons tomato sauce, 1/4 cup vegetable mixture, 2 tablespoons mozzarella cheese, and 1/2 teaspoon of Parmesan cheese. Repeat with remaining crusts and topping ingredients.
7. Transfer pizzas to same baking sheets.
8. Cook until cheese is melted and edges of tortillas are golden brown (about 10 minutes).

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