Snappy Rice Dish

Ingredients

• 1 tbsp Vegetables, frozen or fresh, cut into bite-sized pieces
• 1/2 cup Chicken broth, reduced sodium, or use water
• 1 cup Brown rice, cooked
• 7 cup Kidney beans or other canned beans (low-sodium)
• 1/2 tsp Dill weed
• 1/4 tsp Black pepper

Instructions

1. Cook the vegetables in the chicken broth (or water) using a small pan, pot, or electric skillet, on medium-high heat.*
2. Cook the vegetables the way you like them (firm or soft), stirring gently. Add more broth as needed to keep the vegetables moist.
3. Add the rice, canned beans, and seasonings. Steam fry until heated through.

Storage and Meal Prep Tips