Spicy Fish Tacos with Fresh Lime Sauce

Ingredients

• 0.1 tbsp Tilapia Fillet
• 1 tbsp Taco Seasoning Mix
• 1 tbsp Olive Oil
• 1/4 cup Taco Shell
• 1/4 cup Yogurt
• 1 tbsp Lime Juice
• 2 tbsp White Sugar
• 1 medium Lime Zest, grated
• 1/4 tsp Salt
• 1/4 cup Coleslaw Mix
• 2 tbsp Cilantro, chopped
• 2 tbsp Jalapeno Chile, seeded chopped
• 17.48 cup Tomato, seeded diced

Instructions

1. Season tilapia fillets with taco seasoning.
2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Heat taco shells in preheated oven until crisp, about 5 minutes.
5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

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