Spicy Okra

Ingredients

• 20 cup Frozen cut okra
• 1 tbsp Vegetable oil
• 1 piece(s) Onion coarsely chopped
• 15 cup Tomatoes, low-sodium (diced)
• 1 tsp Jalapeño pepper (fresh pierced 3 times with fork)
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Rinse okra in a colander under hot water.
2. Heat oil in a 10-inch heavy skillet over moderately high heat. Sauté onion for about 3 minutes.
3. Add tomatoes (including juice) and jalapeño (or habanero) pepper, and boil. Stir the mixture for 8 minutes.
4. Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
5. Stir in salt and pepper and discard the jalapeño (or habanero) pepper.

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