Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Spicy Mango Salad
An exotic and refreshing salad that combines sweet, ripe mango slices with fresh chili, lime juice, and cilantro. The heat from the peppers cuts through the sugar of the fruit, creating a bold, Southeast Asian-inspired flavor. It works excellently as a palate cleanser or a side dish for grilled seafood.
An exotic and refreshing salad that combines sweet, ripe mango slices with fresh chili, lime juice, and cilantro. The heat from the peppers cuts through the sugar of the fruit, creating a bold, Southeast Asian-inspired flavor. It works excellently as a palate cleanser or a side dish for grilled seafood.
Ingredients
- 1/2 cup Mango, peeled seeded cubed
- 1 tbsp Lime Juice
- 1 tbsp Extra Virgin Olive Oil
- 1/4 tsp Red Pepper Flake
- 2 tbsp Cilantro, chopped
- 1/4 cup Shallot, chopped
- 1/4 tsp Salt Black Pepper, ground
Instructions
- Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
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