Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Spinach Oatmeal Porridge with Turkey
A savory twist on morning oats, where the grains are cooked with fresh spinach and topped with lean, seasoned turkey breast. This nutrient-dense "power bowl" provides a perfect balance of complex carbohydrates, iron, and high-quality protein. It’s an ideal breakfast or lunch for those looking to fuel their bodies with clean, savory ingredients.
A savory twist on morning oats, where the grains are cooked with fresh spinach and topped with lean, seasoned turkey breast. This nutrient-dense "power bowl" provides a perfect balance of complex carbohydrates, iron, and high-quality protein. It’s an ideal breakfast or lunch for those looking to fuel their bodies with clean, savory ingredients.
Ingredients
- 50 g Rolled Oats
- 1 piece(s) Egg
- 30 g Smoked Turkey Breast
- 150 g Baby Spinach
- 1 oz Bacon
- 1 tbsp Butter
Instructions
- First, soak rolled oats in boiling water (till the water is just over the oats).
- Meanwhile, beat the eggs, and chop the baby spinach, smoked turkey breast and bacon.
- Pour the oil into the pan and fry the bacon until lightly browned.
- Pour in the egg mixture. Let it set and mash into small pieces. Add the turkey breast and baby spinach. Scramble a little bit.
- Add rolled oats (along with water), mix well, bring to a boil, and season with salt and pepper.
Storage and Meal Prep Tips
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