Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Squash-Apple Casserole
What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for this tasty recipe.
What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for this tasty recipe.
Ingredients
- 2 tbsp Winter squash, such as acorn, butternut, or Hubbard
- 1 medium Apples, cooking, such as Macintosh
- 1 tbsp Granny Smith, or Rome
- 1/4 tsp Nutmeg
- 1 tsp Cinnamon
Instructions
- Wash and prepare squash and apples (for extra fiber, keep peel on apples).
- Alternate layers of squash and apples in 8x8 inch pan; end with apples.
- Sprinkle spices over top layer.
- Cover with aluminum foil.
- Bake at 350 °F for 45 to 60 minutes, until squash is tender.
Storage and Meal Prep Tips
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