Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Summer Italian Vegetables
Fresh tomatoes, summer squash, green peppers, and onions give this cheesy side dish a boost to any summer meal. Use any vegetables that you have on hand or find at the Farmers Market.
Fresh tomatoes, summer squash, green peppers, and onions give this cheesy side dish a boost to any summer meal. Use any vegetables that you have on hand or find at the Farmers Market.
Ingredients
- 1 piece(s) Onion, diced
- 1 piece(s) Squash, diced, yellow or zucchini
- 1 cup Tomato, diced
- 1 tsp Green bell pepper, chopped
- 1/2 tsp Oregano
- 8 tbsp Tomato sauce (low-sodium)
- 2 tbsp Mozzarella cheese, part-skim shredded
Instructions
- Preheat oven to 350 °F.
- Combine onion, squash, tomato, and green pepper in a baking dish.
- Sprinkle with oregano.
- Pour the tomato sauce over the vegetables.
- Bake, uncovered at 350 °F for 20 to 30 minutes.
- Top with cheese and bake another 4 to 5 minutes until cheese is melted.
- Refrigerate leftovers.
Storage and Meal Prep Tips
Plan portions
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