Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Surf's Up Tacos
This fish taco recipe is a time and money saver, using canned tuna and a mix of canned and fresh veggies.
This fish taco recipe is a time and money saver, using canned tuna and a mix of canned and fresh veggies.
Ingredients
- 6 oz Tuna(drained)
- 16 cup Kidney beans, low-sodium (rinsed and drained)
- 1 cup Canned corn, low-sodium, drained
- 1 tbsp Mayonnaise, light
- 2 tsp Taco seasoning
- 2 cups Lime juice or juice from one lime
- 2 cup Lettuce, shredded
- 1 tbsp Cheddar cheese, reduced-fat
- 1/4 cup Salsa
- 12 oz Whole grain tortillas or hard taco shells (10 inches across)
Instructions
- In a medium bowl, flake tuna with fork. Stir in beans, corn, mayonnaise, taco seasoning*, and lime juice.
- Place lettuce, cheese, and salsa in separate bowls.
- Place tortillas or taco shells on microwave safe plate. Microwave on high for 1 minute.**
- To eat, layer tuna mixture, lettuce, and cheese on tortilla. Top with salsa.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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