Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sweet and Sour Cabbage
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
Ingredients
- 1 cup Cabbage(chopped)
- 1/4 tsp Salt
- 1/4 tsp Celery seed
- 2 cup Sugar
- 3 tbsp Vinegar
Instructions
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Storage and Meal Prep Tips
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