Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sweet Mango Preserves
A vibrant and tropical spread made from sun-ripened mangoes simmered with sugar and a hint of lime. The preserves capture the intense, floral sweetness of the fruit in a thick, golden jam that is perfect for breakfast or dessert. Enjoy it on warm toast, swirled into yogurt, or as a sophisticated filling for thumbprint cookies.
A vibrant and tropical spread made from sun-ripened mangoes simmered with sugar and a hint of lime. The preserves capture the intense, floral sweetness of the fruit in a thick, golden jam that is perfect for breakfast or dessert. Enjoy it on warm toast, swirled into yogurt, or as a sophisticated filling for thumbprint cookies.
Ingredients
- 220 g Mango, ripe peeled chopped
- 2 tbsp Red Chile, seeded chopped
- 1/4 tsp Gingerroot, peeled grated
- 2 tbsp Lemon Juice Zest, juice grated
- 1/2 cup Water
- 0.33 cup Brown Sugar
- 1/4 cup Sultana
- 1 tbsp Balsamic Vinegar
Instructions
- Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
- Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
- Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
- Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Storage and Meal Prep Tips
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