Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sweet Potato Cheesecake
Make this delicious and creamy cheesecake full of fall spice flavor for your next holiday celebration.
Make this delicious and creamy cheesecake full of fall spice flavor for your next holiday celebration.
Ingredients
- 1 tsp Gingersnaps, finely crumbed, or graham crackers
- 3 tbsp Butter unsalted, melted
- 8 oz Cream cheese light, softened
- 1 piece(s) Sweet potatoes, mashed, peeled and cooked
- 2 tbsp Sugar
- 1 tsp Pumpkin pie spice
- 1 piece(s) Orange peel finely shredded
- 1 tsp Vanilla
- 5 piece(s) Egg whites
- 1 cup Milk (evaporated, reduced fat2%)
Instructions
- Combine crumbs and butter.
- Press mixture into bottom and 1 inch up sides of an 8 inch spring form pan. Set aside.
Storage and Meal Prep Tips
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