Texi-Fied Black Beans and Brown Rice

Ingredients

• 1 tbsp Olive Oil
• 1 piece(s) Onion, diced
• 1/4 tsp Red Bell Pepper, diced
• 1 cup Tomato, diced divided
• 2 piece(s) Garlic, minced
• 1/2 tsp Cumin, ground
• 1 cup Black Bean, rinsed drained
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Chili Powder
• 1/2 tsp Paprika
• 1/4 tsp Black Pepper, ground
• 2 tbsp Cilantro, minced
• 1 cup Brown Rice, cooked

Instructions

1. Heat olive oil over medium heat.
2. Cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes.
3. Mix black beans, water, salt, chili powder, paprika, ground cumin, and black pepper into onion mixture; simmer until heated through, about 10 minutes.
4. Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.

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