Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Thai Green Curry with Chickpeas & Brown Rice
Thai-style delicious cuisine
Thai-style delicious cuisine
Ingredients
- 150 g Cooked Chick Pea
- 200 g Cauliflower
- 28 cup Parsley
- 56 g Brown Rice
- 3 tsp Green Curry Paste
- 1 tbsp Olive Oil
Instructions
- Referring to the instructions on the package, cook the brown rice, turn it into a plate, and set it aside.
- Meanwhile, wash and chop the cauliflower and parsley.
- Heat oil in a pan and stir fry cauliflower for 3 minutes.
- Add green curry paste, chickpeas, and ½ cup of water. Bring to a boil to reduce the sauce.
- Serve the cooked cauliflower, chickpeas, and brown rice. Garnish with parsley and enjoy.
Storage and Meal Prep Tips
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