Tostadas Delgadas

Crisp tortillas, refried beans, and layers of fresh veggies make this a tasty and healthy vegetarian option.

Prep 5 minCook 12 minTotal 17 minUpdated Jul 3, 202617 minVegetarian

Crisp tortillas, refried beans, and layers of fresh veggies make this a tasty and healthy vegetarian option.

Ingredients

  • 8 cup Tortillas, corn or flour
  • 2 cup Refried beans, fat-free
  • 2 cup Lettuce, shredded
  • 1 cup Tomatoes, diced
  • 1 tbsp Cheese, shredded
  • 1/2 medium onion Green onions (chopped, optional)

Instructions

  1. Turn on oven to 350 °F.
  2. Place tortillas on a cookie sheet and put in oven for 10 minutes or until crispy.
  3. Wash lettuce and tomatoes. Shred lettuce and dice tomatoes
  4. Spread two large tablespoons of refried beans on each tortilla.
  5. Top with lettuce, tomatoes, and cheese. Add green onions if desired.
  6. Serve immediately and refrigerate leftovers.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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