Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tuna Apple Salad
Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch or dinner.
Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch or dinner.
Ingredients
- 12 cups Tuna, packed in water
- 2 piece(s) Red onions minced
- 1 piece(s) Apple cored and chopped
- 1 cup Celery, chopped
- 1 cup Golden raisins
- 5 tbsp Light Italian dressing
- 2 tbsp Salad greens
- 2 piece(s) Pita bread, whole wheat, cut in half
Instructions
- In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 tablespoons of dressing.
- In another bowl, toss together salad greens with remaining dressing.
- Carefully open pita breads and fill with equal amounts of greens and tuna salad.
Storage and Meal Prep Tips
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