Turkey Medallions on Salad

Ingredients

• 240 g Turkey Medallions
• 50 g Parma Ham
• 28 cup Cherry Tomatoes
• 36 g Cucumber
• 56 g Salad Mix
• 3 tbsp Olive Oil
• 1 tbsp Parsley
• 4 tbsp White Wine Vinegar
• 2 tsp Mustard
• 1/4 tsp Salt and Pepper

Instructions

1. For the dressing, combine the vinegar with 3 tbsp. of water, the mustard, salt, pepper and half of the olive oil.
2. Half the cherry tomatoes and cut the cucumber into thin slices.
3. Add both to the salad mixture and a pinch of parsley and mix by hand.
4. Season the medallions with salt and pepper and wrap each with a slice of Parma ham.
5. Place the closed side down in the pan and fry with the remaining oil for approx. 8 minutes.
6. Pour the dressing into the salad and mix well.
7. Finally, place the medallions on top of the salad and serve.

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