Turkey Stew

Ingredients

• 2 tbsp Vegetable oil
• 1/2 medium onion Onion, chopped
• 1 piece(s) Garlic, chopped
• 4 piece(s) Carrots, chopped
• 2 cup Celery, chopped
• 2 piece(s) Potatoes, chopped
• 1 cup Tomatoes, diced
• 2 cups Water
• 2 oz Turkey, cooked, chopped
• 1/4 tsp Salt and pepper
• 1/2 tsp Italian seasoning or oregano, basil or thyme

Instructions

1. Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.
2. Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.
3. Season to taste before serving. Refrigerate leftovers.

Storage and Meal Prep Tips