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Vegetable Pinwheels

Name: Vegetable Pinwheels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 2 tbsp Cream cheese, softened; 2 cup Corn; 2 tsp Chopped green chilies, drained; 2 piece(s) Chopped onion; 2 tbsp Salsa; 3 cup Large flour tortillas (10 inch)

Have kids help mix the ingredients and spread the cream cheese mixture on the tortillas for this fun and flavorful snack.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarian

Have kids help mix the ingredients and spread the cream cheese mixture on the tortillas for this fun and flavorful snack.

Ingredients

2 tbsp Cream cheese, softened
2 cup Corn
2 tsp Chopped green chilies, drained
2 piece(s) Chopped onion
2 tbsp Salsa
3 cup Large flour tortillas (10 inch)

Instructions

Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	147 kcal
Protein	4g
Carbs	20g
Fat	6g