Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Vegetable Soup with Chicken
This soup can be prepared quickly in one pot for lunch or dinner.
This soup can be prepared quickly in one pot for lunch or dinner.
Ingredients
- 12 g Chicken
- 3 cups Water
- 3 cup Ear corn
- 15 cup Low-sodium peas
- 1 piece(s) Fresh carrots, peeled and diced
- 2 piece(s) Potatoes, peeled and diced
Instructions
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Storage and Meal Prep Tips
Plan portions
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