Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Waldorf Salad
Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.
Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.
Ingredients
- 2 tbsp Walnuts, chopped
- 2 piece(s) Apples, cored and diced
- 1 cup Celery, diced
- 2 tbsp Raisins
- 1/4 cup Plain yogurt, non-fat
- 2 tbsp Sugar
- 1 cup Lemon juice
Instructions
- Preheat oven to 350 °F.
- Place chopped walnuts on a baking sheet and bake for 12 to 15 minutes. Stir occasionally until they are evenly toasted.
- Combine apples, celery, nuts, and raisins.
- Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
- Refrigerate leftovers within 2 hours.
Storage and Meal Prep Tips
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