Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Watermelon Gazpacho
Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.
Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.
Ingredients
- 4 cups Cubed, seeded watermelon, divided
- 1 piece(s) Cucumber, peeled, coarsely chopped, divided
- 1 piece(s) Garlic, minced
- 2 piece(s) Chopped onion
- 2 cups Lime juice
- 1 tbsp Olive oil
- 1 tsp Chopped fresh basil
- 1/4 tsp Ground black pepper
- 1/4 tsp Jalapeño pepper, seeded and chopped, optional
Instructions
- In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until puréed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Storage and Meal Prep Tips
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