Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Wild Rice Muffins
These flavorful and nutty wild rice muffins come together as part of a healthy breakfast or snack.
These flavorful and nutty wild rice muffins come together as part of a healthy breakfast or snack.
Ingredients
- 3 sprays Cooking spray
- 1 tbsp Bakery mix
- 2 tbsp Sugar
- 2 tsp Cinnamon
- 2 piece(s) Bananas, mashed
- 1/2 cup Milk
- 1/4 cup Applesauce
- 1 cup Wild rice, cooked
- 2 tbsp Walnuts, chopped
Instructions
- Preheat the oven to 400 °F. Spray a 12-cup muffin pan with cooking spray.
- In a medium bowl, mix bakery mix, sugar, and cinnamon.
- In a separate bowl, mix bananas, milk, and applesauce.
- Add banana mixture to dry mixture and stir.
- Fold in wild rice and nuts.
- Spoon 1/4 cup of the batter into each muffin cup. Bake for 20 to 25 minutes.
Storage and Meal Prep Tips
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