Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Zesty Shrimp and Avocado Salad
A delightful salad of succulent shrimp an creamy avocado tossed in a zesty lime dressing.
A delightful salad of succulent shrimp an creamy avocado tossed in a zesty lime dressing.
Ingredients
- 200 g Shrimp
- 1 small Avocado
- 100 g Mixed Greens
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Toss cooked shrimp and diced avocado with lime juice, olive oil, salt, and pepper.
- Serve over a bed of mixed greens.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Zesty Shrimp and Avocado Salad in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
5 A Day Salad
This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!
94 kcal 10 min
Protein5g
Carbs20g
Fats1g
African Sweet Potato and Peanut Soup
A rich and velvety soup inspired by West African flavors, featuring sweet potatoes and creamy peanut butter simmered with ginger and garlic. The combination of the starchy potato and the savory nut butter creates a deeply satisfying and unique flavor profile. This vegan-friendly meal is high in protein and fiber, making it a truly nourishing bowl.
209 kcal 75 min
Protein6.4g
Carbs29.5g
Fats8.7g