Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Zucchini Noodles
Often called "zoodles," these fresh zucchini strands are spiralized and lightly sautéed to create a healthy, low-calorie pasta alternative. They pair beautifully with everything from classic marinara to creamy pesto or a simple garlic and oil toss. This versatile vegetable dish is an easy way to significantly increase your daily intake of greens.
Often called "zoodles," these fresh zucchini strands are spiralized and lightly sautéed to create a healthy, low-calorie pasta alternative. They pair beautifully with everything from classic marinara to creamy pesto or a simple garlic and oil toss. This versatile vegetable dish is an easy way to significantly increase your daily intake of greens.
Ingredients
- 360 g Green Zucchini
- 12 cup Roasted White Sesame
- 50 g Shredded Cheddar Cheese
- 25 cup Parsley
- 1/2 medium onion Yellow Onion
- 1 tbsp Olive Oil
- 1/4 tsp Salt and Pepper
Instructions
- Use a peeler to scrape the Zucchini into thin strips.
- Put two cups of water in a pot and bring it to a boil. Then add the "noodles", bring them to a soft boil and put them in ice water.
- Chop the onion and cut the parsley into small pieces.
- Heat olive oil in a pan and sauté the chopped onion.
- Add the noodles and continue to stir-fry for 10 minutes. Season with salt and pepper. Turn off the heat.
- Add chopped parsley, cheese and white sesame seeds. Stir properly and serve.
Storage and Meal Prep Tips
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