Angel Food Pastry with Fresh Berries and Whipped Cream

Ingredients

• 3 tbsp Angel food cake mix
• 2 tsp Yogurt, low-fat vanilla
• 1/2 cup Raspberries
• 2 cup Strawberries, sliced
• 1 tbsp Lite whipped topping

Instructions

1. Scoop 3 tablespoons of angel food cake mix into a microwave-safe cup or mug.
2. Add 2 tablespoons of vanilla yogurt and stir.
3. Place in the center of the microwave oven and microwave for 1 minute.
4. Take out of microwave and let cool for 1 minute.
5. Using a knife, cut around the sides of the cup to loosen the cake and "dump" it on a plate.
6. Dole 1 tablespoon of whipped topping on top of the cake.
7. Sprinkle raspberries around the angel cake and add sliced strawberries to top.
8. Enjoy.

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