Apple-Stuffed Squash

Ingredients

• 4 cup Acorn squashes, washed
• 1 tbsp Butter or margarine
• 2 piece(s) Apples, chopped
• 2 cup Brown sugar, packed
• 1/2 tsp Cinnamon

Instructions

1. Cut squash into halves and remove seeds. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes.
2. Melt butter in a separate bowl in the microwave. Mix in apples, sugar, and cinnamon. Microwave for 1 1/2 minutes.
3. Spoon apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender.
4. Serve warm.

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